![]() ![]() Place on a baking sheet lined with baking paper. Place a tablespoon of filling in one corner of each square and pull the other corner over and press to seal the edges. Lay a piece of puff pastry on a flat surface and divide it into four sections. You can make your own filling from fruit you like or you can use jam or canned pie filling and in less than 30 minutes from start to finish you can be serving something like this. Puff pastry turnovers are the most simple things to make ever and they look really nice on a plate, especially with a scoop of vanilla ice cream. Once it was slightly cool, I dusted it with icing sugar and served it with dark toffee sauce and whipped cream. I poured the custard mixture over the top and let it sit to soak in for about 15 minutes and then into a 180C / 350F oven for about an hour until a knife came out almost clean. When the bread came out of the oven, I let it cool for a few minutes then tumbled it into a buttered casserole dish. While the bread was in the oven, I whisked four eggs with some sugar and cream and a little vanilla. For not a lot of money, I had a lovely dessert, a snack and something for afternoon tea.īread pudding is best made from stale, dry bread but this bread was quite moist so I cut it into cubes and put it in the oven on low heat for about 20 minutes, tossing it once. I also picked up some frozen puff pastry and some jam and a bag of Doritos and some salsa. All I needed were eggs and cream because I already had a banana at home. Walking through the grocery store aisles looking for inspiration, I found a loaf of banana bread and decided to finally try making a bread pudding using banana bread. Have you ever made bread pudding from banana bread? I hadn’t until today.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |